resort of La Bresse Hohneck, skiing, surfing !

42 €:
2 Courses, Cheese and Dessert
51 €:
3 Courses, Cheese and Dessert

•••

Duck Foie Gras Terrine,

          Crystallized Apples and Raspberries with Ginger,
Rosemary Caramel
•••
Marinaded and Roasted Red Mullet Fillets,

Creamy Saffron Risotto,

Steam-Cooked Onions Vanilla Flavoured,
Beetleroot Juice with Cardamom
•••
A Rabbit’s Back Stuffed with Peaches,
Beets and Tender Potatoes “au Gratin”
•••

Cheese Trolley
•••
Dessert Menu

28 €:
Cold Starter,
Main Course, Cheese
or Dessert
35 €:
3 Courses, Cheese
or Dessert

•••

Smoked Trout Fresh Salad with Citrus Fruits
•••
Grilled Char perfumed with Lemon Thyme
Mixed Vegetables with Coriander
•••
Lacquered Pork Steak with Artichokes,
Apricots Crystallized in their Juice
•••
Farmer’s Munster « Sweetie » with Leek,
Gewurztraminer Vinaigrette
or
Red Berries Soup Flavoured with Violet